Pop Rocks are a nostalgic candy. They cross over on all generations. Pop Rocks were first made in the 1950's, combining sugar, corn syrup, and carbon dioxide under high pressure, resulting in the creation of tiny, gas-filled candy crystals. They were revolutionized by the POP ROCKS brand in 1979, and the company continues to innovate products and manufacturing today.

Tear open a pouch of Pop Rocks, dump the rocks in your mouth and the explosion of candy starts. The crackle noises that come from your mouth if you open it, the popping of them on your tongue. This is such a fun candy!

• Made in Spain 
• Contains: Milk and Soy 
• Ingredients: Sugar, Corn, Syrup, Hydrogenated Soybean Oil, Citric Acid, Mono And Diglycerides Of Fatty Acids And Soy Lecithin (Emulsifiers), Artificial Flavor, Red 40, Blue 1. Contains Soy.