A single truffle to sweeten your day.

Pink Bubbly is crafted using freeze dried raspberries in white chocolate with all natural popping candy pieces that tickle the palate like champagne bubbles, enrobed in dark chocolate.

Ingredients

white chocolate (cane sugar, cocoa butter, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, natural vanilla), non-hydrogenated coconut oil, popping candy (cane sugar, lactose, corn syrup, cocoa butter, carbon dioxide), raspberry powder, natural flavor, citric acid, beet extract (color). Contains milk, soy, and coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.

About Seattle Chocolate

To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.

Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.