Pop! Fizz! Yum! This bar is ready for celebrating. Crafted using a dark chocolate shell and dried raspberries in white chocolate, it also adds all natural popping candy that tickle the palate like champagne bubbles. Non alcoholic. Sip sip and hooray!
Rainforest Alliance Certified™ cocoa, Non-GMO, Gluten Free
Ingredients
White chocolate (cane sugar, cocoa butter*, milk, soya lecithin, natural vanilla), dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), popping candy (cane sugar, lactose, corn syrup, cocoa butter, carbon dioxide), non-hydrogenated coconut oil, raspberry powder, citric acid, beet extract (color), natural flavor. Contains milk, soya, and coconut.. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
About Seattle Chocolate
To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will). As a woman-owned and powered company, we know that magic happens when everyone has a voice.
Since our founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The original chocolate factory was destroyed by the 2001 Nisqually Earthquake, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience, but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today.
